Simple Chicken Curry

Cut up the chicken. Put olive oil in frying pan and brown chicken.

Once browned add onion, garlic and carrot and cook for about 5 minutes. Add curry powder and stir in. Then add the tomato puree and stir in. Finally add the chicken stock and incorporate.

Simmer for around 15 - 20 minutes.

Cook the rice as required from instructions on the packet.