- STEP 1
Cut up the chicken. Put olive oil in frying pan and brown chicken.
- STEP 2
Once browned add onion, garlic and carrot and cook for about 5 minutes. Add curry powder and stir in. Then add the tomato puree and stir in. Finally add the chicken stock and incorporate.
- STEP 3
Simmer for around 15 - 20 minutes.
- STEP 4
Cook the rice as required from instructions on the packet.