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Simple Chicken Curry

By neilabbott (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Quck and Easy Chicken Curry


  • Olive Oil
  • 2 Chicken Breasts or around 6 Thighs
  • 1 Onion
  • 2 Garlic Cloves
  • 2 Carrots
  • 1 Tbsp Medium Curry Powder
  • 1 Tbsp Tomato Puree
  • 1 Pint of Chicken Stock
  • Rice


  • STEP 1
    Cut up the chicken. Put olive oil in frying pan and brown chicken.
  • STEP 2
    Once browned add onion, garlic and carrot and cook for about 5 minutes. Add curry powder and stir in. Then add the tomato puree and stir in. Finally add the chicken stock and incorporate.
  • STEP 3
    Simmer for around 15 - 20 minutes.
  • STEP 4
    Cook the rice as required from instructions on the packet.
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