Member recipe
Member recipes are not tested in the GoodFood kitchen.

Potato Salad

By neilabbott (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 30 minutes - 1 hour to cool and absorb stock.
  • Easy
  • Serves 6
Potato Salad


  • 500g of New Potatoes
  • 4 Spring Onions
  • 50ml Chicken Stock
  • 3 Tbsp Mayonnaise
  • 2 Tbsp Creme Fraiche
  • Handful of Fresh Chopped Parsley


  • STEP 1
    Cook the potatoes until soft and tender. Usually will take around 15 - 20 minutes on a simmer. Test with a knife or fork.
  • STEP 2
    Drain out the water and add the spring onion and stock. Stir and leave to stand to absorb the stock stirring every so often.
  • STEP 3
    Once most the stock is absorb and the potatoes have cooled a little add the mayonnaise, creme fraiche and parsley and mix well. You can serve immediately or save for a later date in the fridge.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer

Sponsored content