• 500g of New Potatoes
  • 4 Spring Onions
  • 50ml Chicken Stock
  • 3 Tbsp Mayonnaise
  • 2 Tbsp Creme Fraiche
  • Handful of Fresh Chopped Parsley


  • STEP 1
    Cook the potatoes until soft and tender. Usually will take around 15 - 20 minutes on a simmer. Test with a knife or fork.
  • STEP 2
    Drain out the water and add the spring onion and stock. Stir and leave to stand to absorb the stock stirring every so often.
  • STEP 3
    Once most the stock is absorb and the potatoes have cooled a little add the mayonnaise, creme fraiche and parsley and mix well. You can serve immediately or save for a later date in the fridge.

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