Potato Salad
Serves 6
Easy
Prep:
Cook:
30 minutes - 1 hour to cool and absorb stock.
Potato Salad
Skip to ingredients
- 500g of New Potatoes
- 4 Spring Onions
- 50ml Chicken Stock
- 3 Tbsp Mayonnaise
- 2 Tbsp Creme Fraiche
- Handful of Fresh Chopped Parsley
Method
step 1
Cook the potatoes until soft and tender. Usually will take around 15 - 20 minutes on a simmer. Test with a knife or fork.step 2
Drain out the water and add the spring onion and stock. Stir and leave to stand to absorb the stock stirring every so often.step 3
Once most the stock is absorb and the potatoes have cooled a little add the mayonnaise, creme fraiche and parsley and mix well. You can serve immediately or save for a later date in the fridge.
