Member recipe
Member recipes are not tested in the GoodFood kitchen.

Potato Salad

By neilabbott (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 30 minutes - 1 hour to cool and absorb stock.
  • Easy
  • Serves 6
Potato Salad
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Ingredients

  • 500g of New Potatoes
  • 4 Spring Onions
  • 50ml Chicken Stock
  • 3 Tbsp Mayonnaise
  • 2 Tbsp Creme Fraiche
  • Handful of Fresh Chopped Parsley

Method

  • STEP 1
    Cook the potatoes until soft and tender. Usually will take around 15 - 20 minutes on a simmer. Test with a knife or fork.
  • STEP 2
    Drain out the water and add the spring onion and stock. Stir and leave to stand to absorb the stock stirring every so often.
  • STEP 3
    Once most the stock is absorb and the potatoes have cooled a little add the mayonnaise, creme fraiche and parsley and mix well. You can serve immediately or save for a later date in the fridge.
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