• 235ml Water
  • 340g Bread Flour
  • 10g Sugar
  • 6g Salt
  • 7g Dried Yeast
  • 1 Egg Yolk


  • STEP 1
    Add the flour, sugar, salt, yeast and water into a mixer with dough hooks and mix for around 6 - 7 minutes. If not using a machine you will need to bring ingredients together slowly adding the water.
  • STEP 2
    Place in a greased bowl and cover putting in a warm place for 30 minutes or until doubled in size.
  • STEP 3
    On a lightly floured surface knock dough out and then roll into about 16 x 12 inch rectangle and cut in half into two 8 x 12 inch rectangles. Roll tightly starting from 12 inch end knocking air out.
  • STEP 4
    Place on greased cooking paper 3 inches apart. Create some diagonal slashes across the 2 loaves. Cover and let rise for another 30 minutes.
  • STEP 5
    Preheat oven to 190c. Mix yolk of egg with teaspoon of water and brush on loaves. Bake for about 20 to 25 minutes.

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