• 2 salmon fillets
  • 6tbsp soy sauce
  • 2 garlic cloves, finely chopped
  • 1 pkg. green beans
  • 1tbsp lime/lemon juice, plus extra squeeze
  • pinch of chilli flakes
  • 3tbsp oil, plus extra drizzle
  • pinch of dill, chopped
  • knob of ginger, grated
  • 1 squeeze of honey
  • Bunch of coriander, chopped


  • STEP 1
    First combine all ingredients, but the salmon and green beans in a bowl or sand which bag.
  • STEP 2
    Then put green beans In a small oven dish and season with salt, pepper and drizzle of oil.
  • STEP 3
    Next smother salmon fillets in marinade until covered. Leave to marinade for 30mins-1 hour in fridge. 10 mins before marinade time is up Preheat grill to 180'c/350 F/gas 4
  • STEP 4
    Once salmon has marinade place it skin side down on top of green beans and cover top of dish with tinfoil. Place in oven for 10-12mins until it's flakey and cooked.
  • STEP 5
    Take salmon out of dish with beans and serve with a squeeze of lime and left over coriander.

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