- STEP 1
First combine all ingredients, but the salmon and green beans in a bowl or sand which bag.
- STEP 2
Then put green beans In a small oven dish and season with salt, pepper and drizzle of oil.
- STEP 3
Next smother salmon fillets in marinade until covered. Leave to marinade for 30mins-1 hour in fridge. 10 mins before marinade time is up Preheat grill to 180'c/350 F/gas 4
- STEP 4
Once salmon has marinade place it skin side down on top of green beans and cover top of dish with tinfoil. Place in oven for 10-12mins until it's flakey and cooked.
- STEP 5
Take salmon out of dish with beans and serve with a squeeze of lime and left over coriander.