Chicken meatballs and couscous

Method

• step 1

  Heat 1 tbsp olive oil in a large frying pan and add carrots and onion. Fry for 1-2 mins.

• step 2

  Put carrot and onion into a large mixing bowl and add 500g chicken mince, 2 tbsp of paste and 100g of chopped mint.

• step 3

  Season and mix together well. Shape the mixture into meatballs., add 1 tbsp of olive oil to the pan and cook the meatballs until golden. Remove from the pan.

• step 4

  Add chopped tomatoes to the pan with another tbsp of paste and stir together and season.

• step 5

  Put the meatballs into the sauce and simmer for 15 mins.

• step 6

  Meanwhile prepare 200g couscous and stir through the remainder of the chopped mint.

• step 7

  Serve the meatballs with couscous, flat bread and lemon wedges.