Member recipe
Member recipes are not tested in the GoodFood kitchen.

Papeta ma Gosh

By nawazcook (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
meat and potato stew
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Ingredients

  • 1/2 kg mutton cut into cubes
  • 2 onions, finely sliced
  • 3 medium potatoes
  • 1/4 cup shelled peas, boiled
  • 1 tsp ginger-garlic paste
  • 1/4 tsp cumin powder
  • 2 dry red chillies
  • 1 cup milk

Grind to a powder :

  • 2" piece cinnamon stick
  • 2 cloves
  • 1 cardamom
  • 1 tsp dhansak masala

Method

  • STEP 1
    Peel potatoes and cut each into 8 pieces.
  • STEP 2
    Heat 2 tbsp oil and fry sliced onion till brown. Add ginger garlic paste, cumin powder and cook for 5 mins.
  • STEP 3
    Add meat and brown well. Add potatoes, red chillies, 1 cup water and 1 1/2 tsp salt. Bring to boil.
  • STEP 4
    Add more water, if necessary and cook till meat is tender. Cook till 2 cups gravy remains.
  • STEP 5
    Add boiled peas, powdered spices. Serve hot.
  • Comments, questions and tips

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