No image available
Member recipe

Papeta ma Gosh

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

meat and potato stew

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1/2 kg mutton cut into cubes
  • 2 onions, finely sliced
  • 3 medium potatoes
  • 1/4 cup shelled peas, boiled
  • 1 tsp ginger-garlic paste
  • 1/4 tsp cumin powder
  • 2 dry red chillies
  • 1 cup milk
  • Grind to a powder :
  • 2" piece cinnamon stick
  • 2 cloves
  • 1 cardamom
  • 1 tsp dhansak masala


    1. Peel potatoes and cut each into 8 pieces.
    2. Heat 2 tbsp oil and fry sliced onion till brown. Add ginger garlic paste, cumin powder and cook for 5 mins.
    3. Add meat and brown well. Add potatoes, red chillies, 1 cup water and 1 1/2 tsp salt. Bring to boil.
    4. Add more water, if necessary and cook till meat is tender. Cook till 2 cups gravy remains.
    5. Add boiled peas, powdered spices. Serve hot.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
11th Mar, 2009
Where do you get Dhunsak Marsala. I have been trying to get it to make Dhunsak. Are you Parsi?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.