Member recipe
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Sechuan Pepper and Honey Pork

By natoweller (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus 24 hours marinating time
  • Easy
  • Serves 5
Aromatic pepper, honey and soy. Perfect served hot with noodles or used the next day for a tasty asian pork salad.


  • 1 pork neck, boned, skin off
  • Marinade
  • 100g crushed fresh ginger
  • 30g crushed fresh garlic
  • 500ml light soy sauce
  • 500ml honey
  • 50g sechuan pepper corns, crushed
  • 10g black pepper corns, crushed


  • STEP 1
    Combine all ingredients except pork neck.
  • STEP 2
    Place pork neck into a dish large enough to hold all the marinade. Pour over marinade and refridgerate for 24 hours.
  • STEP 3
    Heat oven to 150C. Remove pork from marinade and place in baking tray. Roast for 2.5 to 3 hours uncovered, or until tender. Baste regularly with remaining marinade.
  • STEP 4
    The pork will caramelise quite a lot, do not let it burn but a dark crust only adds to the final flavor.
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