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Aloo Kulcha Recipe

By kenniceangle (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 8
This aloo kulcha recipe will yield delicious flat bread stuffed with potatoes!
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Ingredients

For the kulcha

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • tsp ½baking soda
  • 3 tsp Oil
  • 2 tbsp yogurt
  • 1 tsp sugar
  • tsp ¾salt
  • 2/3 cup Water for kneading
  • Oil for roasting
  • A pinch of sesame seeds

For the potato stuffing

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • tsp ½baking soda
  • 3 tsp Oil
  • 2 tbsp yogurt
  • 1 tsp sugar
  • tsp ¾salt
  • 2/3 cup Water for kneading
  • Oil for roasting
  • A pinch of sesame seeds
  • 3 large potatoes
  • 2 green chillies finely chopped
  • tsp ½red chili powder
  • tsp ½dry mango powder
  • 2 tbsp coriander leaves chopped

Method

  • STEP 1
    Making the dough: Mix the whole wheat flour, the all purpose flour, the baking soda, the sugar and salt together in a large bowl.
  • STEP 2
    Add the yogurt and oil and knead with your hands.
  • STEP 3
    While kneading, pour in the water gradually and continue kneading until you get a smooth dough.
  • STEP 4
    Cover the dough and set it aside for two hours.
  • STEP 5
    Preparing the stuffing: Steam the potatoes until they are cooked through.
  • STEP 6
    Peel and mash the potatoes until smooth.
  • STEP 7
    Add the green chillies, chili powder, mango powder, garam masal powder and the coriander leaves to the potatoes and mix well.
  • STEP 8
    Assembling: Make medium sized balls from the dough.
  • STEP 9
    Sprinkle a little flour onto a rolling board
  • STEP 10
    Using a rolling pin, roll each dough ball into a circle of a diameter of about 6 inches.
  • STEP 11
    Spread the potato stuffing across the center of the circle, keeping one inch space around the edges.
  • STEP 12
    Bring the edge of the circle together and join them.
  • STEP 13
    Then, roll the joined dough into a large disc with an 8 inch diameter.
  • STEP 14
    Place the stuffed kulcha on a hot tava.
  • STEP 15
    Flip the kulcha over once it is cooked on one side.
  • STEP 16
    Allow the other side to cook properly.
  • STEP 17
    Then, remove the kulcha from the tava, spread some butter over it and serve hot!
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