- STEP 1
Making the dough:
Mix the whole wheat flour, the all purpose flour, the baking soda, the sugar and salt together in a large bowl.
- STEP 2
Add the yogurt and oil and knead with your hands.
- STEP 3
While kneading, pour in the water gradually and continue kneading until you get a smooth dough.
- STEP 4
Cover the dough and set it aside for two hours.
- STEP 5
Preparing the stuffing:
Steam the potatoes until they are cooked through.
- STEP 6
Peel and mash the potatoes until smooth.
- STEP 7
Add the green chillies, chili powder, mango powder, garam masal powder and the coriander leaves to the potatoes and mix well.
- STEP 8
Make medium sized balls from the dough.
- STEP 9
Sprinkle a little flour onto a rolling board
- STEP 10
Using a rolling pin, roll each dough ball into a circle of a diameter of about 6 inches.
- STEP 11
Spread the potato stuffing across the center of the circle, keeping one inch space around the edges.
- STEP 12
Bring the edge of the circle together and join them.
- STEP 13
Then, roll the joined dough into a large disc with an 8 inch diameter.
- STEP 14
Place the stuffed kulcha on a hot tava.
- STEP 15
Flip the kulcha over once it is cooked on one side.
- STEP 16
Allow the other side to cook properly.
- STEP 17
Then, remove the kulcha from the tava, spread some butter over it and serve hot!