Aloo Kulcha Recipe

Method

• step 1

  Making the dough: Mix the whole wheat flour, the all purpose flour, the baking soda, the sugar and salt together in a large bowl.

• step 2

  Add the yogurt and oil and knead with your hands.

• step 3

  While kneading, pour in the water gradually and continue kneading until you get a smooth dough.

• step 4

  Cover the dough and set it aside for two hours.

• step 5

  Preparing the stuffing: Steam the potatoes until they are cooked through.

• step 6

  Peel and mash the potatoes until smooth.

• step 7

  Add the green chillies, chili powder, mango powder, garam masal powder and the coriander leaves to the potatoes and mix well.

• step 8

  Assembling: Make medium sized balls from the dough.

• step 9

  Sprinkle a little flour onto a rolling board

• step 10

  Using a rolling pin, roll each dough ball into a circle of a diameter of about 6 inches.

• step 11

  Spread the potato stuffing across the center of the circle, keeping one inch space around the edges.

• step 12

  Bring the edge of the circle together and join them.

• step 13

  Then, roll the joined dough into a large disc with an 8 inch diameter.

• step 14

  Place the stuffed kulcha on a hot tava.

• step 15

  Flip the kulcha over once it is cooked on one side.

• step 16

  Allow the other side to cook properly.

• step 17

  Then, remove the kulcha from the tava, spread some butter over it and serve hot!