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Quesadillas with mango & Melon Chutney

By natipaiixoxo (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
An Indian-latin american Combination that your palate will feel a sweet and salty sensation
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Ingredients

QUESADILLAS

  • 4 wheat tortillas
  • 1 cup grated cheese
  • 1/2 cup paipa grated cheese

MANGO & MELON CHUTNEY

  • 4 wheat tortillas
  • 1 cup grated cheese
  • 1/2 cup paipa grated cheese
  • 1 Clove Garlic
  • 2 tbs of ginger powder
  • 1 tsp black pepper seeds
  • 3/4 cup of white wine vinegar
  • 2 pounds of Mango, peeled and cut into small cubes
  • 2 cups of brown sugar
  • 1 1/2 cup of melon, peeled and cut into small cubes
  • 2 tbs finely chopped coriander
  • Salt to taste

Method

  • STEP 1
    FOR THE CHUTNEY, put in a pestle and mortar the garlic , ginger and pepper seeds . with the arm of Mortar, forms a paste and add half the vinegar . Reserve.
  • STEP 2
    Besides , add the mango to a pot over medium heat and add the sugar. Cook for 10 minutes. Then add the melon , the remaining vinegar and spice paste . Cook for another 15 minutes and add the chopped cilantro and salt to taste . Cool and reserve .
  • STEP 3
    FOR THE QUESADILLAS, Heat tortillas in a nonstick skillet over medium heat until they are malleable. Mix cheeses in a bowl and sprinkle over each tortilla two tablespoons of this mixture. Fold tortillas shaped napkin and bake for two minutes or until cheese is completely melted . Serve the quesadillas with chutney .
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