Member recipe

Quesadillas with mango & Melon Chutney

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Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Serves 4

An Indian-latin american Combination that your palate will feel a sweet and salty sensation

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  • 4 wheat tortillas
  • 1 cup grated cheese
  • 1/2 cup paipa grated cheese


  • 1 Clove Garlic
  • 2 tbs of ginger powder
  • 1 tsp black pepper seeds
  • 3/4 cup of white wine vinegar
  • 2 pounds of Mango, peeled and cut into small cubes
  • 2 cups of brown sugar
  • 1 1/2 cup of melon, peeled and cut into small cubes
  • 2 tbs finely chopped coriander
  • Salt to taste


  1. FOR THE CHUTNEY, put in a pestle and mortar the garlic , ginger and pepper seeds . with the arm of Mortar, forms a paste and add half the vinegar . Reserve.

  2. Besides , add the mango to a pot over medium heat and add the sugar. Cook for 10 minutes. Then add the melon , the remaining vinegar and spice paste . Cook for another 15 minutes and add the chopped cilantro and salt to taste . Cool and reserve .

  3. FOR THE QUESADILLAS, Heat tortillas in a nonstick skillet over medium heat until they are malleable. Mix cheeses in a bowl and sprinkle over each tortilla two tablespoons of this mixture. Fold tortillas shaped napkin and bake for two minutes or until cheese is completely melted . Serve the quesadillas with chutney .

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