Chicken Rolls in Coffee Sauce
- Preparation and cooking time
- Prep:
- Cook:
- A challenge
- Serves 4
Ingredients
TORTILLAS
- 1 3/4 cups of wheat flour
- 1 1/4 cups of Milk
- 40G cold Butter chopped in small cubes
- 2 egg yolks
- 1/2 tsp of Salt
- Oil for frying
FILLING
- 1 3/4 cups of wheat flour
- 1 1/4 cups of Milk
- 40G cold Butter chopped in small cubes
- 2 egg yolks
- 1/2 tsp of Salt
- Oil for frying
- 1 tbs of Oil
- 1 tbs well small minced white onion
- 1 cooked chicken breast chopped into small squares
- 1/2 cup chopped mushrooms into small squares
- 1/4 cup cup of milk cream
- 1/2 tsp freeze-dried coffee or instant dissolved in 1 teaspoon of water
- 1 pinch of fresh chopped tarragon
- Salt and Pepper for taste
BATTER
- 1 3/4 cups of wheat flour
- 1 1/4 cups of Milk
- 40G cold Butter chopped in small cubes
- 2 egg yolks
- 1/2 tsp of Salt
- Oil for frying
- 1 tbs of Oil
- 1 tbs well small minced white onion
- 1 cooked chicken breast chopped into small squares
- 1/2 cup chopped mushrooms into small squares
- 1/4 cup cup of milk cream
- 1/2 tsp freeze-dried coffee or instant dissolved in 1 teaspoon of water
- 1 pinch of fresh chopped tarragon
- Salt and Pepper for taste
- 4 beaten eggs
- 1 cup very fine bread crumbs
- 3 tbs grated Parmesan cheese
COFFEE SAUCE
- 1 3/4 cups of wheat flour
- 1 1/4 cups of Milk
- 40G cold Butter chopped in small cubes
- 2 egg yolks
- 1/2 tsp of Salt
- Oil for frying
- 1 tbs of Oil
- 1 tbs well small minced white onion
- 1 cooked chicken breast chopped into small squares
- 1/2 cup chopped mushrooms into small squares
- 1/4 cup cup of milk cream
- 1/2 tsp freeze-dried coffee or instant dissolved in 1 teaspoon of water
- 1 pinch of fresh chopped tarragon
- Salt and Pepper for taste
- 4 beaten eggs
- 1 cup very fine bread crumbs
- 3 tbs grated Parmesan cheese
- 1 small can of pineapple in its own juice
- 2 tbs of vinegar
- 1 cup brewed coffee
- 2 tbs of Ketchup
- 2 tbs of brown sugar
- 2 tbs of soy sauce
- 2 tsp corn starch
- Salt and Pepper for taste
Method
- STEP 1For the Tortillas. Put all the ingredients for the dough in the electric blender and mix until you obtain a smooth paste and homogeneous. Let stand for a few minutes.
- STEP 2Heat oil in a skillet over medium heat and saute tablespoons of dough until golden ( remember to cover just spoon the dough so that the tortillas are not too thick and raw) . Pass tortillas absorbent paper to remove excess fat and set aside covered with a damp cloth.
- STEP 3Heat oil in a pan over medium heat and saute the onions until translucent . Add chicken and when lightly browned add the remaining filling ingredients , stirring very gently (The mixture should be moist . If necessary add a little more cream or water).
- STEP 4Fill tortillas with this mixture and form rolls squeezing them lightly by hand . pass them in beaten egg, then bread crumbs mixed with Parmesan cheese. Fry in hot oil for a few seconds and pass by the absorbent paper to remove excess fat . Hot aside.
- STEP 5Put warm pineapple with syrup in a pan over medium heat and add the remaining ingredients for the sauce .Cook stirring constantly until sauce thickens slightly and add a pinch of salt and pepper if necessary . Serve the rolls in portions with coffee sauce in a bowl aside.
