- STEP 1
For the Tortillas. Put all the ingredients for the dough in the electric blender and mix until you obtain a smooth paste and homogeneous. Let stand for a few minutes.
- STEP 2
Heat oil in a skillet over medium heat and saute tablespoons of dough until golden ( remember to cover just spoon the dough so that the tortillas are not too thick and raw) . Pass tortillas absorbent paper to remove excess fat and set aside covered with a damp cloth.
- STEP 3
Heat oil in a pan over medium heat and saute the onions until translucent . Add chicken and when lightly browned add the remaining filling ingredients , stirring very gently (The mixture should be moist . If necessary add a little more cream or water).
- STEP 4
Fill tortillas with this mixture and form rolls squeezing them lightly by hand . pass them in beaten egg, then bread crumbs mixed with Parmesan cheese. Fry in hot oil for a few seconds and pass by the absorbent paper to remove excess fat . Hot aside.
- STEP 5
Put warm pineapple with syrup in a pan over medium heat and add the remaining ingredients for the sauce .Cook stirring constantly until sauce thickens slightly and add a pinch of salt and pepper if necessary . Serve the rolls in portions with coffee sauce in a bowl aside.