Catfish Stewed

Put the catfish slices in a bowl, sprinkle with lemon juice and let stand for about 1 hour.

Then pour in a pan over low heat the hogao, butter, thyme, cumin and salt; Slowly add milk and stir with a wooden spoon and boil the mixture.

incorporate catfish slices, cover the pan and continue cooking over low heat for about 20 minutes.

Finally, remove the thyme branches from the stew, add the bread crumbs and cook for about 5 minutes. Before serving the stew sprinkle with chopped parsley and serve with rice, fried plantains and avocado.