• 2 pounds catfish, sliced
  • juice of 1 lemon
  • 1 cup of Hogao
  • 1 tablespoon butter
  • 1 bunch fresh thyme
  • cumin to taste
  • 1 cup milk
  • 4 tablespoons breadcrumbs
  • 1 bunch chopped parsley
  • salt and Pepper to taste


  • STEP 1
    Put the catfish slices in a bowl, sprinkle with lemon juice and let stand for about 1 hour.
  • STEP 2
    Then pour in a pan over low heat the hogao, butter, thyme, cumin and salt; Slowly add milk and stir with a wooden spoon and boil the mixture.
  • STEP 3
    incorporate catfish slices, cover the pan and continue cooking over low heat for about 20 minutes.
  • STEP 4
    Finally, remove the thyme branches from the stew, add the bread crumbs and cook for about 5 minutes. Before serving the stew sprinkle with chopped parsley and serve with rice, fried plantains and avocado.

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