Member recipe

Lemon grass spaghetti

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Cooking time

Prep: 15 minutes Cook: 17 minutes

Skill level

Easy

Servings

Serves 4

A simple delicious family meal for all. Just spend an hour cooking.

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Ingredients

Seasonings, extras

  • 1 table spoon Chilli flakes
  • 1 table spoon dries lemon grass (or fresh)
  • 1 table spoon sesame seeds
  • 400g spaghetti
  • 300g prawns
  • 6

Vegtables

  • 1 pak choi
  • 3 spring onions
  • 100g mushroom
  • Garlic 3 cloves
  • 50g coriander

Liqudis

  • 2 table spoon sesame oil
  • 2 table spoon soy sauce
  • 500g water

Method

  1. Put the spaghetti to boil for 5 mins.

  2. Get a big saucepan and chop all the vegtables. Then put in the pan with the soy sauce, sesame oil and mix. Also put the seasoning in. Put over the stove for 5 mins.

  3. Drain the spaghetti. Then put it with the vegetables in the pan mix it with the prawns. Make sure you give it attention and mix for 5 mins.

  4. Then serve warm. reheat once. Decorate with the cheese if wanted. Add a squeeze of lemon. Enjoy

BBC GoodFood Magazine

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