Lemon grass spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Seasonings, extras
- 1 table spoon Chilli flakes
- 1 table spoon dries lemon grass (or fresh)
- 1 table spoon sesame seeds
- 400g spaghetti
- 300g prawns
- 6
Vegtables
- 1 table spoon Chilli flakes
- 1 table spoon dries lemon grass (or fresh)
- 1 table spoon sesame seeds
- 400g spaghetti
- 300g prawns
- 6
- 1 pak choi
- 3 spring onions
- 100g mushroom
- Garlic 3 cloves
- 50g coriander
Liqudis
- 1 table spoon Chilli flakes
- 1 table spoon dries lemon grass (or fresh)
- 1 table spoon sesame seeds
- 400g spaghetti
- 300g prawns
- 6
- 1 pak choi
- 3 spring onions
- 100g mushroom
- Garlic 3 cloves
- 50g coriander
- 2 table spoon sesame oil
- 2 table spoon soy sauce
- 500g water
Method
step 1
Put the spaghetti to boil for 5 mins.step 2
Get a big saucepan and chop all the vegtables. Then put in the pan with the soy sauce, sesame oil and mix. Also put the seasoning in. Put over the stove for 5 mins.step 3
Drain the spaghetti. Then put it with the vegetables in the pan mix it with the prawns. Make sure you give it attention and mix for 5 mins.step 4
Then serve warm. reheat once. Decorate with the cheese if wanted. Add a squeeze of lemon. Enjoy
