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Lemon grass spaghetti

By Bon-appetiteyumyum (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A simple delicious family meal for all. Just spend an hour cooking.
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Ingredients

Seasonings, extras

  • 1 table spoon Chilli flakes
  • 1 table spoon dries lemon grass (or fresh)
  • 1 table spoon sesame seeds
  • 400g spaghetti
  • 300g prawns
  • 6

Vegtables

  • 1 table spoon Chilli flakes
  • 1 table spoon dries lemon grass (or fresh)
  • 1 table spoon sesame seeds
  • 400g spaghetti
  • 300g prawns
  • 6
  • 1 pak choi
  • 3 spring onions
  • 100g mushroom
  • Garlic 3 cloves
  • 50g coriander

Liqudis

  • 1 table spoon Chilli flakes
  • 1 table spoon dries lemon grass (or fresh)
  • 1 table spoon sesame seeds
  • 400g spaghetti
  • 300g prawns
  • 6
  • 1 pak choi
  • 3 spring onions
  • 100g mushroom
  • Garlic 3 cloves
  • 50g coriander
  • 2 table spoon sesame oil
  • 2 table spoon soy sauce
  • 500g water

Method

  • STEP 1
    Put the spaghetti to boil for 5 mins.
  • STEP 2
    Get a big saucepan and chop all the vegtables. Then put in the pan with the soy sauce, sesame oil and mix. Also put the seasoning in. Put over the stove for 5 mins.
  • STEP 3
    Drain the spaghetti. Then put it with the vegetables in the pan mix it with the prawns. Make sure you give it attention and mix for 5 mins.
  • STEP 4
    Then serve warm. reheat once. Decorate with the cheese if wanted. Add a squeeze of lemon. Enjoy
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