- STEP 1
1. Take and boil as much spaghetti as required, eg. however many portions you want.
- STEP 2
2. Drain spaghetti when cooked and return to the pan on a low heat, add enough tomato sauce to coat the spaghetti. approx. 2 tbsp per portion. Keep the spaghetti moving round the pan to avoid burning.
- STEP 3
3. Add some freshly chopped garlic or garlic salt to taste (optional) and stir.
- STEP 4
4. Grate a good handful of your favorite cheese (per portion) and add to the pan, (Mature Cheddar works perfectly) keep stirring until the cheese has melted into the mixture and serve with some grated Parmesan on top.
- STEP 5
Note. You may need to add a bit more tomato sauce depending on how much cheese you use or if the mixture looks a little dry, you can adjust the amounts according to taste. Maybe add some fresh coriander to make it a bit special, but also works very well without.