Member recipe
Member recipes are not tested in the GoodFood kitchen.

Simple pizza and base

By Jack Norris (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1
An Italian classic made simple for everyone to use.


  • 300g of strong bread flour
  • 1 sachet of fast action yeast
  • 1tbsp of oil
  • 1/2 tsp of sugar
  • Tomato purée
  • Motzerella cheese
  • Any toppings you want!


  • STEP 1
    Put the flour into a large mixing bowl and mix in the oil, yeast, salt and sugar.
  • STEP 2
    Pour in warm water a little at a time and mix with a table knife until the mixture clumps together.
  • STEP 3
    using your hands, form the clumps into a ball (this may require more water).
  • STEP 4
    Tip out and knead for 2-3 minutes (stretch, fold and turn).
  • STEP 5
    Flatten on to a greased baking tray using your palms and knuckles.
  • STEP 6
    Spread the tomato purée over the dough leaving a small rim then add motzerella cheese.
  • STEP 7
    Add your own ingredients and spread over your base evenly.
  • STEP 8
    Put into the oven for 15-20 minutes until golden brown.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content