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Member recipe

Simple pizza and base

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level




An Italian classic made simple for everyone to use.

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  • 300g of strong bread flour
  • 1 sachet of fast action yeast
  • 1tbsp of oil
  • 1/2 tsp of sugar
  • Tomato purée
  • Motzerella cheese
  • Any toppings you want!


  1. Put the flour into a large mixing bowl and mix in the oil, yeast, salt and sugar.

  2. Pour in warm water a little at a time and mix with a table knife until the mixture clumps together.

  3. using your hands, form the clumps into a ball (this may require more water).

  4. Tip out and knead for 2-3 minutes (stretch, fold and turn).

  5. Flatten on to a greased baking tray using your palms and knuckles.

  6. Spread the tomato purée over the dough leaving a small rim then add motzerella cheese.

  7. Add your own ingredients and spread over your base evenly.

  8. Put into the oven for 15-20 minutes until golden brown.

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