Simple pizza and base

Put the flour into a large mixing bowl and mix in the oil, yeast, salt and sugar.

Pour in warm water a little at a time and mix with a table knife until the mixture clumps together.

using your hands, form the clumps into a ball (this may require more water).

Tip out and knead for 2-3 minutes (stretch, fold and turn).

Flatten on to a greased baking tray using your palms and knuckles.

Spread the tomato purée over the dough leaving a small rim then add motzerella cheese.

Add your own ingredients and spread over your base evenly.

Put into the oven for 15-20 minutes until golden brown.