• 300g of strong bread flour
  • 1 sachet of fast action yeast
  • 1tbsp of oil
  • 1/2 tsp of sugar
  • Tomato purée
  • Motzerella cheese
  • Any toppings you want!


  • STEP 1
    Put the flour into a large mixing bowl and mix in the oil, yeast, salt and sugar.
  • STEP 2
    Pour in warm water a little at a time and mix with a table knife until the mixture clumps together.
  • STEP 3
    using your hands, form the clumps into a ball (this may require more water).
  • STEP 4
    Tip out and knead for 2-3 minutes (stretch, fold and turn).
  • STEP 5
    Flatten on to a greased baking tray using your palms and knuckles.
  • STEP 6
    Spread the tomato purée over the dough leaving a small rim then add motzerella cheese.
  • STEP 7
    Add your own ingredients and spread over your base evenly.
  • STEP 8
    Put into the oven for 15-20 minutes until golden brown.

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