- STEP 1
Put the flour into a large mixing bowl and mix in the oil, yeast, salt and sugar.
- STEP 2
Pour in warm water a little at a time and mix with a table knife until the mixture clumps together.
- STEP 3
using your hands, form the clumps into a ball (this may require more water).
- STEP 4
Tip out and knead for 2-3 minutes (stretch, fold and turn).
- STEP 5
Flatten on to a greased baking tray using your palms and knuckles.
- STEP 6
Spread the tomato purée over the dough leaving a small rim then add motzerella cheese.
- STEP 7
Add your own ingredients and spread over your base evenly.
- STEP 8
Put into the oven for 15-20 minutes until golden brown.