Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cauliflower mash

By Надежда (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Good replacement to potato mash
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Ingredients

  • 1kg cauliflower cut into chunks
  • 6 garlic cloves, peeled
  • 100ml extra-virgin oil
  • Salt and pepper

Method

  • STEP 1
    Place cauliflower and garlic in a steamer over a large saucepan of boiling water. Steam for 20 minutes or until tender. Place cauliflower and garlic in a food processor. Season. Process, adding oil in a thin stream, until smooth.
  • STEP 2
    Season with pepper and serve drizzled with extra oil.
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    Overall rating

    Rating: 5 out of 5.1 rating

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