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  • 1kg cauliflower cut into chunks
  • 6 garlic cloves, peeled
  • 100ml extra-virgin oil
  • Salt and pepper
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    Method

    • step 1

      Place cauliflower and garlic in a steamer over a large saucepan of boiling water. Steam for 20 minutes or until tender. Place cauliflower and garlic in a food processor. Season. Process, adding oil in a thin stream, until smooth.
    • step 2

      Season with pepper and serve drizzled with extra oil.
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    Overall rating

    A star rating of 5 out of 5.1 rating
    Nigel Parker avatar

    Nigel Parker

    This was delicious. I only used around 30ml of oil

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