• 150g margarine
  • 75g caster sugar
  • 4 tbsp golden syrup
  • 225g oats
  • 60g raisins


  • STEP 1
    Preheat the oven to 180 degrees C / gas 4. And line and grease a square tin. Around 6" by 6". But it can be bigger but you'll have a slightly thinner flapjack
  • STEP 2
    Melt the butter, sugar and golden syrup over a medium-low heat making sure not to boil it.
  • STEP 3
    Add the oats and the raisins to the butter mixture and stir thoroughly.
  • STEP 4
    Once fully mixed together pour the mixture into the tin and press and flattern with the back of a spoon.
  • STEP 5
    Cook at 180/ gas 4 for 15 minutes then reduce the heat to 160/ gas 3 for a further 10 minutes. If the FlapJack seems too moist by look just watch it for a few extra minutes.
  • STEP 6
    Remove from the oven and cook in the tin for 15-20 minutes then remove. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve.

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