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Member recipe

FlapJack with raisins

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Cooking time

Prep: 15 minutes Cook: 25 minutes

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Serves 9

Crisp, but crumbly perfect FlapJack for breakfast or a simple snack.

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  • 150g butter/margarine
  • 75g caster sugar
  • 4 tbsp golden syrup
  • 225g oats
  • 60g raisins


  1. Preheat the oven to 180 degrees C / gas 4. And line and grease a square tin. Around 6" by 6". But it can be bigger but you'll have a slightly thinner flapjack

  2. Melt the butter, sugar and golden syrup over a medium-low heat making sure not to boil it.

  3. Add the oats and the raisins to the butter mixture and stir thoroughly.

  4. Once fully mixed together pour the mixture into the tin and press and flattern with the back of a spoon.

  5. Cook at 180/ gas 4 for 15 minutes then reduce the heat to 160/ gas 3 for a further 10 minutes. If the FlapJack seems too moist by look just watch it for a few extra minutes.

  6. Remove from the oven and cook in the tin for 15-20 minutes then remove. Let cool fully on the grease proof paper then cut into any sizes squares you want and serve.

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