Easy Vanilla Ice Cream

Method

• step 1

  Beat together all the ingredients until smooth and creamy

• step 2

  Transfer to an ice cream maker and follow the manufacturers instructions. (If you don't have an ice cream maker then transfer to a freezerproof container and freeze until slushy. Beat well then freeze until firm)

• step 3

  The ice cream can be eaten directly from the ice cream maker for a soft ice cream or frozen over night for a firmer ice cream.

• step 4

  When frozen over night, leave the ice cream at room temperature for 5 mins before serving in scoops.