- STEP 1
Break the bar of chocolate into chunks and melt with the single cream in a glass bowl over a saucepan of boiling water (bowl not touching the water).
- STEP 2
Beat in the rest of the ingredients and allow to cool.
- STEP 3
Transfer to an ice cream maker and follow the manufacturers instructions. (If you do not have an ice cream maker then transfer to a freezer proof container and freeze until slushy. Beat well and then freeze until firm).
- STEP 4
The ice cream can be served direct from the ice cream maker for a soft ice cream or frozen over night for a firmer ice cream
- STEP 5
If frozen over night leave at room temperature for 5 mins before serving in scoops.