Easy Chocolate Ice cream

Method

• step 1

  Break the bar of chocolate into chunks and melt with the single cream in a glass bowl over a saucepan of boiling water (bowl not touching the water).

• step 2

  Beat in the rest of the ingredients and allow to cool.

• step 3

  Transfer to an ice cream maker and follow the manufacturers instructions. (If you do not have an ice cream maker then transfer to a freezer proof container and freeze until slushy. Beat well and then freeze until firm).

• step 4

  The ice cream can be served direct from the ice cream maker for a soft ice cream or frozen over night for a firmer ice cream

• step 5

  If frozen over night leave at room temperature for 5 mins before serving in scoops.