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Easy Chocolate Ice cream

By mydnightshadow (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Freeze over night for a more solid ice-cream
  • Easy
  • Makes Litres
A quick and easy ice cream with no cooking (just melting chocolate) that is deliciously chocolatey and creamy.


  • 2 x 397g can Sweetened Condensed Milk
  • 150ml Single Cream
  • 250ml Creme Fraiche
  • 300ml Extra Thick Double Cream
  • 1 tbsp Vanilla Essence
  • 1 x 150g bar 70% cocoa dark chocolate (I use Green and Blacks)


  • STEP 1
    Break the bar of chocolate into chunks and melt with the single cream in a glass bowl over a saucepan of boiling water (bowl not touching the water).
  • STEP 2
    Beat in the rest of the ingredients and allow to cool.
  • STEP 3
    Transfer to an ice cream maker and follow the manufacturers instructions. (If you do not have an ice cream maker then transfer to a freezer proof container and freeze until slushy. Beat well and then freeze until firm).
  • STEP 4
    The ice cream can be served direct from the ice cream maker for a soft ice cream or frozen over night for a firmer ice cream
  • STEP 5
    If frozen over night leave at room temperature for 5 mins before serving in scoops.

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