Spiced Squash&Watercress Soup
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Spiced Squash&Watercress Soup

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Serves 4

For more delicious recipes visit www.watercress.co.uk

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  • 1 tbsp olive oil
  • 1 onion chopped
  • 900g butternut squash, wash, deseeded and cut into chunks
  • 1/2 tsp dried chilli flakes
  • 600ml vegetable stock
  • 1 (100g) pack watercress, roughly chopped
  • 3 tbsp creme fraiche


    1. 1. Heat the oil in a large pan, add the onion and saute for 2 mins. Add the squash, stir well then cover with a lid. cook for 2 mins.
    2. 2. Stir in the chilli and stock, then bring to the boil. Cover and simmer for 15mins or until the butternut squash is tender.
    3. 3. Transfer to a blender and whizz until smooth. Return the soup to the saucepan and add the watercress and creme fraiche. Season to taste. Gently reheat before serving with crusty bread.

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