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Mini Potatoes Baked on Salt
Serves 2
Easy
Total time:
The Spanish cook many things on rock salt, which imparts an incredible texture and flavour. Try these canape potatoes.
Skip to ingredients
- 1 kilo of small Cypriot potatoes
- 250g of salted butter
- 300ml of full fat creme fraiche
- 1 pot of cod or salmon roe
Method
step 1
Take the smallest Cypriot potatoes and scrub well, leaving the skins on.step 2
Bake them in your oven at 200 celcius on a bed of rock salt. This makes the skins shrivel up and the insides soft.step 3
After 30/40 minutes, when the insides are soft (test this by inserting a skewer), take them out.step 4
Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of creme fraiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.step 5
Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of creme fraiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.
