Fresh Pea and Watercress Soup

Method

• step 1

  1. Heat the oil in a large pan, add the leeks and sauté for 3mins or until soft. Add the peas and stock and slowly bring to the boil. Cover and simmer for 5 mins or until the peas are tender.

• step 2

  2. Add the watercress and simmer for a further 2 mins.2 Transfer to a blender, add the milk and whizz until just smooth or longer if you prefer a smoother soup. Gently reheat before serving.