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Fresh Pea and Watercress Soup
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Fresh Pea and Watercress Soup

By mustardcomms (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
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  • 1 tbsp olive oil
  • 2 leeks, sliced
  • 400g frozen peas
  • 600ml vegetable stock
  • 1 sprig of fresh mint
  • 1 (100g) pack watercress
  • 150ml semi skimmed milk


  • STEP 1
    1. Heat the oil in a large pan, add the leeks and sauté for 3mins or until soft. Add the peas and stock and slowly bring to the boil. Cover and simmer for 5 mins or until the peas are tender.
  • STEP 2
    2. Add the watercress and simmer for a further 2 mins.2 Transfer to a blender, add the milk and whizz until just smooth or longer if you prefer a smoother soup. Gently reheat before serving.

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