- STEP 1
Preheat the oven to 220oC (fan 200oC/Gas Mark 7) Scrub the potato skins then cut each potato lengthwise into 8 wedges and place in a large roasting tin. Toss with the oil and bake for 20 mins.
- STEP 2
Mix together all the spices, herbs, sugar, salt and pepper. Remove the potatoes from the oven and scatter over the spice mix, toss to coat the potatoes. Bake for a further 15-20mins or until the potatoes are golden and crisp on the outside and tender in the middle.
- STEP 3
Transfer the potatoes to a large heatproof dish, then spoon over the salsa. Scatter over the cheese and chillies, then pop under a hot grill to melt the cheese. Serve hot.
