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Farm Fresh Spicy Nachos Wedges
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 800g large GreenVale Farm Fresh potatoes
- 3 tbsp vegetable oil
- 1 tsp each ground cumin; smoked paprika; ground coriander dried oregano;
- 1/2 tsp hot chilli powder
- 1/2 tsp caster sugar
- salt and freshly ground black pepper
- 250ml tomato salsa - fresh or in a jar
- 75g grated Cheddar cheese
- 2-3 tbsp sliced pickled jalapenos, drained
Method
- STEP 1Preheat the oven to 220oC (fan 200oC/Gas Mark 7) Scrub the potato skins then cut each potato lengthwise into 8 wedges and place in a large roasting tin. Toss with the oil and bake for 20 mins.
- STEP 2Mix together all the spices, herbs, sugar, salt and pepper. Remove the potatoes from the oven and scatter over the spice mix, toss to coat the potatoes. Bake for a further 15-20mins or until the potatoes are golden and crisp on the outside and tender in the middle.
- STEP 3Transfer the potatoes to a large heatproof dish, then spoon over the salsa. Scatter over the cheese and chillies, then pop under a hot grill to melt the cheese. Serve hot.
