Beverley Glocks Fajitas
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Beverley Glocks Fajitas

By mustardcomms (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
These Mexican wraps are versatile, healthy and easy to prepare. www.bellaverde.co.uk
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Ingredients

  • 1 tbsp sunflower oil
  • 4 chicken breast fillets, skinned
  • 200g Bellaverde® broccoli
  • 2 small red onions
  • 1 red pepper
  • 1 orange pepper
  • 1 yellow pepper
  • 2 large, flat mushrooms
  • 1 clove garlic, crushed
  • 1 tsp each ground mild paprika
  • 1/2 tsp mild chilli powder (omit if required)
  • 2 limes
  • Guacamole, soured cream and grated cheese to serve
  • Season with salt and pepper to taste

Method

  • STEP 1
    Bring a large pan of salted water to the boil add the bellaverde® broccoli and cook uncovered for 3 mins. Drain well.
  • STEP 2
    Thinly slice the chicken and finely slice the onions, peppers and mushrooms.
  • STEP 3
    Heat the oil in the frying pan or wok, when hot, add the sliced chicken and stir fry over a medium heat for 3-4 minutes until just coloured.
  • STEP 4
    4Add the onions and peppers and stir-fry for 3-4 minutes until the chicken is just cooked and the vegetables are starting to soften, add the mushrooms and stir fry for 2 minutes
  • STEP 5
    Add the garlic and spices and cook for 30 seconds more. Squeeze 1 of the limes into the frying pan/wok and season with a little salt and pepper and stir-fry for 1 minute. Remove from heat and serve with warmed tortilla wraps.
  • STEP 6
    To make up a fajita place a spoonful each of guacamole and soured cream in the middle of each wrap followed by a large spoonful of chicken mixture (there should be enough of this for 2 fajitas each), lay a spear of Bellaverde® broccoli down the centre, sprinkle over some grated cheese, squeeze lime juice over the top, roll up and eat warm.
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