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Member recipe
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Peppermint Creams - Without egg

By _liamschofield_ (GoodFood Community)
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 3
Enjoy delicious peppermint creams, suitable for those who can not eat eggs.


  • 1tsp Peppermint Essence
  • Green colouring
  • 3oz Cream Cheese
  • 14oz Icing Sugar
  • Grease proof Paper


  • STEP 1
    Mix the cream cheese, colouring and peppermint essence together.
  • STEP 2
    Slowly add the icing sugar until stiff enough to mould with your hands.
  • STEP 3
    Roll out or flatten to a quarter of an inch thick. Then cut or form into desired shapes.
  • STEP 4
    Leave on the greaseproof paper to dry out.

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