Peppermint Creams - Without egg

Method

• step 1

  Mix the cream cheese, colouring and peppermint essence together.

• step 2

  Slowly add the icing sugar until stiff enough to mould with your hands.

• step 3

  Roll out or flatten to a quarter of an inch thick. Then cut or form into desired shapes.

• step 4

  Leave on the greaseproof paper to dry out.