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Member recipe

chocolate toffee

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Cooking time

Prep: 1 hour Cook: 1 hour


Serves 1


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  • 290g butter
  • 250g sugar
  • 1/2 tsp vanilla
  • 2 cups chocolate bits
  • 1/2 cup chopped almonds (toasted)
  • 1/2 cup chopped pecans


  1. In a saucepan over medium heat, combine butter, surgar, vanilla. Let butter melt and then cook, stirring constantly until toffee mixture is dark in colour and very thick

  2. Pour toffee mixture onto a parchment-lined baking tray and immediately top with the chocolate chips. Let sit for 2 mins then spread chocolate all over.

  3. Sprinkle all over with almonds and pecans and some sea salt. Refrigerate until set. (about an hour) Break into pieces.

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