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chocolate toffee

By Helbern26 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1


  • 290g butter
  • 250g sugar
  • 1/2 tsp vanilla
  • 2 cups chocolate bits
  • 1/2 cup chopped almonds (toasted)
  • 1/2 cup chopped pecans


  • STEP 1
    In a saucepan over medium heat, combine butter, surgar, vanilla. Let butter melt and then cook, stirring constantly until toffee mixture is dark in colour and very thick
  • STEP 2
    Pour toffee mixture onto a parchment-lined baking tray and immediately top with the chocolate chips. Let sit for 2 mins then spread chocolate all over.
  • STEP 3
    Sprinkle all over with almonds and pecans and some sea salt. Refrigerate until set. (about an hour) Break into pieces.

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