Ad

  • 290g butter
  • 250g sugar
  • 1/2 tsp vanilla
  • 2 cups chocolate bits
  • 1/2 cup chopped almonds (toasted)
  • 1/2 cup chopped pecans
    Ad

    Method

    • step 1

      In a saucepan over medium heat, combine butter, surgar, vanilla. Let butter melt and then cook, stirring constantly until toffee mixture is dark in colour and very thick
    • step 2

      Pour toffee mixture onto a parchment-lined baking tray and immediately top with the chocolate chips. Let sit for 2 mins then spread chocolate all over.
    • step 3

      Sprinkle all over with almonds and pecans and some sea salt. Refrigerate until set. (about an hour) Break into pieces.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad