Name: chocolate toffee
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: Serves 1
Ingredients: 290g butter; 250g sugar; 1/2 tsp vanilla; 2 cups chocolate bits; 1/2 cup chopped almonds (toasted); 1/2 cup chopped pecans

Ingredients

290g butter
250g sugar
1/2 tsp vanilla
2 cups chocolate bits
1/2 cup chopped almonds (toasted)
1/2 cup chopped pecans

Method

STEP 1
In a saucepan over medium heat, combine butter, surgar, vanilla. Let butter melt and then cook, stirring constantly until toffee mixture is dark in colour and very thick
STEP 2
Pour toffee mixture onto a parchment-lined baking tray and immediately top with the chocolate chips. Let sit for 2 mins then spread chocolate all over.
STEP 3
Sprinkle all over with almonds and pecans and some sea salt. Refrigerate until set. (about an hour) Break into pieces.

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chocolate toffee

Ingredients

Method

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