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Vanilla Cheesecake on a Cake
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Vanilla Cheesecake on a Cake

By munatycooking (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Creamy light cheesecake on top of very moist vanilla cake.
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Ingredients

Cake batter:

  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tablespoon yogurt
  • 1 cup + 2 tablespoons all purpose flour
  • Pinch of salt
  • 1 1/4 teaspoon baking powder

Cheesecake batter:

  • Cheesecake batter:

1 cup cream cheese (Lite cream cheese used for this recipe)

  • 4 1/2 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 tablespoon all purpose flour
  • 2 medium eggs

Method

  • STEP 1
    Preheat oven to 350F/180C.
  • STEP 2
    Whisk the cream cheese with sugar well. Add the eggs and vanilla, whisk until well combined.
  • STEP 3
    Add the flour and whisk gently for 20 seconds. Cover the cheesecake batter and place it in the fridge until you prepare the cake batter.
  • STEP 4
    In a bowl add, eggs, vanilla, oil, milk, and sugar. Whisk until creamy in texture.
  • STEP 5
    Sift flour with baking powder and salt. Add the flour to the egg, milk, and oil mixture, whisk gently .
  • STEP 6
    Grease the cupcake pan. [It's better to use cupcake liners.]
  • STEP 7
    Pour 3 tablespoons of cake batter into each cupcake liner.
  • STEP 8
    Pour the cheesecake batter gently on top until it fills 3/4 of the cupcake liner.
  • STEP 9
    Bake for 16 minutes. When done let it cool while still in the pan. When the cake cheesecake cools down, keep it in the fridge.

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