- STEP 1
Preheat oven to 350F/180C.
- STEP 2
Whisk the cream cheese with sugar well. Add the eggs and vanilla, whisk until well combined.
- STEP 3
Add the flour and whisk gently for 20 seconds. Cover the cheesecake batter and place it in the fridge until you prepare the cake batter.
- STEP 4
In a bowl add, eggs, vanilla, oil, milk, and sugar. Whisk until creamy in texture.
- STEP 5
Sift flour with baking powder and salt. Add the flour to the egg, milk, and oil mixture, whisk gently .
- STEP 6
Grease the cupcake pan. [It's better to use cupcake liners.]
- STEP 7
Pour 3 tablespoons of cake batter into each cupcake liner.
- STEP 8
Pour the cheesecake batter gently on top until it fills 3/4 of the cupcake liner.
- STEP 9
Bake for 16 minutes. When done let it cool while still in the pan. When the cake cheesecake cools down, keep it in the fridge.