Member recipe
Member recipes are not tested in the GoodFood kitchen.

Japanese Cheesecake

By munatycooking (GoodFood Community)
  • Rating: 4 out of 5.3 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 10
Fluffy and light cheesecake
Advertisement

Ingredients

  • 11 tablespoons cream cheese
  • 2 tablespoons melted butter
  • 8 1/2 tablespoons milk
  • 2 3/4 tablespoon all purpose flour
  • 2 tablespoons corn flour (corn starch)
  • Pinch of salt
  • 1/2 teaspoon vanilla
  • 4 medium eggs (Separate the whites from the yolks)
  • 8 tablespoons sugar

Method

  • STEP 1
    In a medium saucepan, add cream cheese, butter, and milk.
  • STEP 2
    Put it on a water bath on medium heat, stir until mixture dissolves, turn of heat and keep aside.
  • STEP 3
    In a bowl beat the egg yolks and vanilla just until well combined.
  • STEP 4
    Add the warm milk mixture to the egg yolks while whisking.
  • STEP 5
    Sift flour, corn flour, and add to the egg and milk mixture. Mix gently.
  • STEP 6
    In another bowl, beat the egg white with pinch of salt. Gradually add the sugar and keep on beating until you get a stiff peak.
  • STEP 7
    Pour the egg yolk and milk mixture around the side of the egg white, to prevent knocking out air from the egg white.
  • STEP 8
    Fold the egg white and egg yolk mixture gently by a spatula.
  • STEP 9
    Line your baking pan with parchment paper. If using a springform pan, cover the outside with aluminum foil to prevent water from leaking inside the cheesecake.
  • STEP 10
    Pour the mixture in your baking pan. I used 8 diameter baking pan which was 4" high. Tap the pan three times on a table.
  • STEP 11
    Place the baking pan in a larger and deep baking tray. Pour hot water in the large baking tray and let it reach half the baking pan.
  • STEP 12
    Bake in a preheated oven of 150C - 302F, for 1 hour and then increase the temperature to 160C - 320F and bake for another 30 minutes, or until uncooked spaghetti inserted in the middle comes out clean.
  • STEP 13
    Turn off the oven, leave the oven door open a jar for 10 minutes. Remove from the oven and remove from the pan. Let cool completely on a wire rack.
  • STEP 14
    Refrigerate and serve cold.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.3 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content