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Sticky Chicken
Serves 2
Easy
Prep:
Cook:
Succulent, tender and tasty chicken with a honey and vinegar glaze, served alongside a crisp salad.
Skip to ingredients
- 100g Chicken Breasts
- 20ml Balsamic Vinegar
- 20ml Dark Soy Sauce
- 20ml Grandessa Clear Honey
Method
step 1
Cut the chicken into large chunks.step 2
Mix the soy sauce, balsamic vinegar and honey together, add the chicken chunks and mix well.step 3
Put in the fridge to chill for at least 30 minutes.step 4
In a frying pan or small wok, add the chicken with its marinade, cook on a medium heat, stirring as you do for about 15 minutes, or until all the marinade has cooked off.
