Member recipe

Sticky Chicken

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Cooking time

Prep: 30 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 2

Succulent, tender and tasty chicken with a honey and vinegar glaze, served alongside a crisp salad.

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Ingredients

  • 100g Chicken Breasts
  • 20ml Balsamic Vinegar
  • 20ml Dark Soy Sauce
  • 20ml Grandessa Clear Honey

Method

  1. Cut the chicken into large chunks.

  2. Mix the soy sauce, balsamic vinegar and honey together, add the chicken chunks and mix well.

  3. Put in the fridge to chill for at least 30 minutes.

  4. In a frying pan or small wok, add the chicken with its marinade, cook on a medium heat, stirring as you do for about 15 minutes, or until all the marinade has cooked off.

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