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  • 100g Chicken Breasts
  • 20ml Balsamic Vinegar
  • 20ml Dark Soy Sauce
  • 20ml Grandessa Clear Honey
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    Method

    • step 1

      Cut the chicken into large chunks.
    • step 2

      Mix the soy sauce, balsamic vinegar and honey together, add the chicken chunks and mix well.
    • step 3

      Put in the fridge to chill for at least 30 minutes.
    • step 4

      In a frying pan or small wok, add the chicken with its marinade, cook on a medium heat, stirring as you do for about 15 minutes, or until all the marinade has cooked off.
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