- STEP 1
Cut the chicken into large chunks.
- STEP 2
Mix the soy sauce, balsamic vinegar and honey together, add the chicken chunks and mix well.
- STEP 3
Put in the fridge to chill for at least 30 minutes.
- STEP 4
In a frying pan or small wok, add the chicken with its marinade, cook on a medium heat, stirring as you do for about 15 minutes, or until all the marinade has cooked off.