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Sticky Chicken

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Succulent, tender and tasty chicken with a honey and vinegar glaze, served alongside a crisp salad.


  • 100g Chicken Breasts
  • 20ml Balsamic Vinegar
  • 20ml Dark Soy Sauce
  • 20ml Grandessa Clear Honey


  • STEP 1
    Cut the chicken into large chunks.
  • STEP 2
    Mix the soy sauce, balsamic vinegar and honey together, add the chicken chunks and mix well.
  • STEP 3
    Put in the fridge to chill for at least 30 minutes.
  • STEP 4
    In a frying pan or small wok, add the chicken with its marinade, cook on a medium heat, stirring as you do for about 15 minutes, or until all the marinade has cooked off.

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