Member recipe
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Mini Marshy Coco Cakes

By StarFishBeatenEggs2017 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 Cup-Cakes/ 1 Large Cake
A delicious mixture of marshmallows and chocolate chips combined in a soft fluffy cake mixture.
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Ingredients

Cake Mix

  • 125g Self Raising Flour
  • 125g Caster Sugar
  • 125g Stork Butter
  • 2 Medium Eggs
  • 2 Handfuls of Mini Marshmallows
  • 75g Chocolate Chips

Icing

  • 125g Self Raising Flour
  • 125g Caster Sugar
  • 125g Stork Butter
  • 2 Medium Eggs
  • 2 Handfuls of Mini Marshmallows
  • 75g Chocolate Chips
  • 280g Icing Sugar
  • 140g Butter
  • 2tbsp Milk
  • 2 Large or 3 Small Strawberries (blended)
  • 6 Strawberries (halved)

Method

  • STEP 1
    Pre-Heat oven to 180°C/356F. Add the flour, caster sugar, eggs, and butter into a large mixing bowl and mix with a wooden or metal spoon until fully combined
  • STEP 2
    Fold in your marshmallows and chocolate chips. (adding more if wanted) and separate into 12 cupcake cases or 1 cake tin.
  • STEP 3
    Bake for 18 minuets checking them every 10 mins to make sure they do not burn.
  • STEP 4
    For Icing- Mix the icing sugar, butter and milk together in a medium bowl until there are no lumps Fold in the blended strawberries and place the bowl in the fridge for 10-15 mins
  • STEP 5
    Spread the butter icing onto the cake/cup-cakes and top it off with half a strawberry on top.
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