No image available
Member recipe

Mini Marshy Coco Cakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 35 minutes Cook: 18 minutes

Skill level



12 Cup-Cakes/ 1 Large Cake

A delicious mixture of marshmallows and chocolate chips combined in a soft fluffy cake mixture.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


Cake Mix

  • 125g Self Raising Flour
  • 125g Caster Sugar
  • 125g Stork Butter
  • 2 Medium Eggs
  • 2 Handfuls of Mini Marshmallows
  • 75g Chocolate Chips


  • 280g Icing Sugar
  • 140g Butter
  • 2tbsp Milk
  • 2 Large or 3 Small Strawberries (blended)
  • 6 Strawberries (halved)


  1. Pre-Heat oven to 180°C/356F. Add the flour, caster sugar, eggs, and butter into a large mixing bowl and mix with a wooden or metal spoon until fully combined

  2. Fold in your marshmallows and chocolate chips. (adding more if wanted) and separate into 12 cupcake cases or 1 cake tin.

  3. Bake for 18 minuets checking them every 10 mins to make sure they do not burn.

  4. For Icing- Mix the icing sugar, butter and milk together in a medium bowl until there are no lumps Fold in the blended strawberries and place the bowl in the fridge for 10-15 mins

  5. Spread the butter icing onto the cake/cup-cakes and top it off with half a strawberry on top.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.