Mini Marshy Coco Cakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 Cup-Cakes/ 1 Large Cake
Ingredients
Cake Mix
- 125g Self Raising Flour
- 125g Caster Sugar
- 125g Stork Butter
- 2 Medium Eggs
- 2 Handfuls of Mini Marshmallows
- 75g Chocolate Chips
Icing
- 125g Self Raising Flour
- 125g Caster Sugar
- 125g Stork Butter
- 2 Medium Eggs
- 2 Handfuls of Mini Marshmallows
- 75g Chocolate Chips
- 280g Icing Sugar
- 140g Butter
- 2tbsp Milk
- 2 Large or 3 Small Strawberries (blended)
- 6 Strawberries (halved)
Method
- STEP 1Pre-Heat oven to 180°C/356F. Add the flour, caster sugar, eggs, and butter into a large mixing bowl and mix with a wooden or metal spoon until fully combined
- STEP 2Fold in your marshmallows and chocolate chips. (adding more if wanted) and separate into 12 cupcake cases or 1 cake tin.
- STEP 3Bake for 18 minuets checking them every 10 mins to make sure they do not burn.
- STEP 4For Icing- Mix the icing sugar, butter and milk together in a medium bowl until there are no lumps Fold in the blended strawberries and place the bowl in the fridge for 10-15 mins
- STEP 5Spread the butter icing onto the cake/cup-cakes and top it off with half a strawberry on top.
