No image available
Member recipe

Brodu (Maltese Broth)

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 6

A beef and tomato broth

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 carrots
  • 4 celery sticks
  • 1 kg diced skirt of beef or simalar cut
  • 2-4 pts of water
  • 2 oxo cubes
  • 1 handfull of Risoni ( tiny pasta shapes) or any small dried pasta
  • 3-4 potatos
  • 3 tbsp tomato puree
  • salt and pepper


    1. place diced carrot and celary and beef into a pressure cooker and enough water to cover, cook for approx 30 mins or untill beef and veg is cooked
    2. add remaining water and tomato puree and peeled and halved potatos and simmer untill potatos are cooked

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.