The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easy chocolate, coconut and cherry bake

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20 bites
Easy recipe for all the family. Chewy and gooey coconut and cherry tray bake topped with milk chocolate


  • 225g Milk Chocolate
  • 55g Butter
  • 110g Caster Sugar
  • 1 Egg
  • 110g Coconut
  • 110g Cherries


  • STEP 1
    Start by greasing a 7x11inch tin. Melt chocolate over a pan of boiling water on the hob, stirring to stop it from burning. Pour into the tin and evenly spread. Leave in fridge to cool.
  • STEP 2
    Preheat over to 150c fan. Cream fat and sugar together before mixing in the remaining ingredients (egg, coconut and fruit). Once the chocolate is set, pour over the coconut mixture and spread.
  • STEP 3
    Bake for 20 minutes or until golden brown. Yum!!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content