Mrs Elswood Cucumber Relish

Heat 1 tbsp olive oil in a saucepan, add the red onion and garlic and cook for 4-5 minutes until softened.

Add the spices and cook for a further minute, then add the sugar, stir for a few minutes before adding the balsamic vinegar.

Once the onions have reached a jammy consistency add the Worcestershire sauce, chopped tomatoes and tomato puree.

Bring to the boil, reduce the heat and simmer for 20-25 minutes until thickened.

Add the diced Mrs Elswood cucumber spears with dill 10 minutes before the end of the simmering time.

Remove from the heat and allow to cool; transfer to a bowl and serve cold.