Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spelt flour crêpes with hazelnut chocolate spread

By MaisieChand (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Spelt flour gives these crêpes a nutritious punch but the hazelnut chocolate spread makes them feel like a treat. This recipe creates 4 small crêpes.
Advertisement

Ingredients

  • 1 kcal Olive oil spray
  • 75g Spelt flour
  • 1 tsp Cinnamon
  • 150ml semi-skimmed milk
  • 1 medium Egg
  • 1 tbsp Chocolate hazelnut spread (my favorite is AlmightyFoods)
  • 1 banana, sliced

Method

  • STEP 1
    Add the flour and cinnamon into a large mixing bowl and stir with a wooden spoon to combine. Next add the egg and the milk then with a whisk, stir vigorously until you have a smooth, lump free batter.
  • STEP 2
    Over a medium heat, heat up a non-stick frying pan and coat it all over with the 1kcal oil spray. Once the pan is hot, pour 1/4 of the batter into the centre of the pan and swirl it so it creates a thin circular crêpe. Leave to cook for about 2 mins. When it is golden underneath, turn over and cook for 1 min more.
  • STEP 3
    Once you have cooked the crêpes spread a thin layer of the chocolate hazelnut butter on each and divide the banana between the crêpes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content