Member recipe
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Chocolate Brownies

By mr-bean (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Brownies
A sweet treat.
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Ingredients

  • 200g (7oz) plain chocolate, broken into pieces
  • 100g (4oz) butter
  • 150g (5oz) light muscovado sugar
  • 3 large eggs, beaten
  • 5ml (1tsp) vanilla essence
  • 100g (4oz) self-raising flour
  • 100g (4oz) white chocolate, melted

Method

  • STEP 1
    1. Preheat the oven to gas mark 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.
  • STEP 2
    2. Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.
  • STEP 3
    3. Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
  • STEP 4
    4. Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.
  • STEP 5
    Top tip: For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce
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