Spaghetti Bolognaise

Method

• step 1

  Sweat onions in a drop of oil, add mixed herbs and salt, cook on low heat for 10 minutes.

• step 2

  Pour in tin chopped tomatoes, heat, then add tomato purée. Cover, simmer, wait for sauce to thicken.

• step 3

  Cook the meat in a separate pan, brown and drain fat.

• step 4

  Add knorr vegetable stock cube to the sauce, cover, simmer for a few minutes.

• step 5

  Add any optional ingredients. Add mince, cook for a further few minutes. Season to taste