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Sauce

  • 1 medium onion chopped
  • 1/2 tspn mixed herbs
  • 1 tin chopped tomatoes
  • 1/2 table spoon tomato puree
  • 500g (or pack of) mince
  • Salt
  • Veg stock - Knorr
  • Optional
  • Lentils / Pulses
  • Carrots
  • Peppers
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    Method

    • step 1

      Sweat onions in a drop of oil, add mixed herbs and salt, cook on low heat for 10 minutes.
    • step 2

      Pour in tin chopped tomatoes, heat, then add tomato purée. Cover, simmer, wait for sauce to thicken.
    • step 3

      Cook the meat in a separate pan, brown and drain fat.
    • step 4

      Add knorr vegetable stock cube to the sauce, cover, simmer for a few minutes.
    • step 5

      Add any optional ingredients. Add mince, cook for a further few minutes. Season to taste
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