- STEP 1
Lay the salmon fillets next to each other inside of a large oven safe dish (we use a glass Pyrex dishe but any should work). Preheat the oven to 200 degrees (180 fan, gas 6).
- STEP 2
Zest the lemon and finely chop with the herbs (both fresh and dry).
- STEP 3
Using a food processor, turn the bread slices into breadcrumbs. Mix in the lemon zest, herbs, parmesan salt and pepper. Mix in the olive oil and lemon juice.
- STEP 4
Poor the breadcrumb mixture over the salmon fillets and grate the cheddar over the top.
- STEP 5
Cook in the oven for 20-25 minutes or until the cheese has crisped over the top and the breadcrumbs are golden brown. Serve imediataly with fresh vegetables and boiled potatoes.
