"Mummy salmon" (cheese and breadcrumb baked salmon)

Ingredients

4 salmon fillets
Herbs (fresh or dried) (any type but avoid rosemary and mint) (more the merrier!)
1 lemon
1/2 tbs olive oil
Zest of 1 lemon and the juice of half (limes also work)
50g parmasan cheese (finely grated)
50g cheddar cheese (grated)
Salt and pepper (to season)

STEP 1
Lay the salmon fillets next to each other inside of a large oven safe dish (we use a glass Pyrex dishe but any should work). Preheat the oven to 200 degrees (180 fan, gas 6).
STEP 2
Zest the lemon and finely chop with the herbs (both fresh and dry).
STEP 3
Using a food processor, turn the bread slices into breadcrumbs. Mix in the lemon zest, herbs, parmesan salt and pepper. Mix in the olive oil and lemon juice.
STEP 4
Poor the breadcrumb mixture over the salmon fillets and grate the cheddar over the top.
STEP 5
Cook in the oven for 20-25 minutes or until the cheese has crisped over the top and the breadcrumbs are golden brown. Serve imediataly with fresh vegetables and boiled potatoes.