- STEP 1
Pre-heat the oven to 220.c.
- STEP 2
Combine all the pizza base ingredients in a bowl, firstly mixing together with a metal spoon, then lightly kneading by hand until you have a smooth ball of dough.
- STEP 3
Line a baking tray with baking paper and flatten the dough on to the baking paper until you’ve got a rustic 20cm round.
- STEP 4
Heat the oil in a non stick frying pan and cook the onions, mushrooms and spinach, stirring frequently until softened.
- STEP 5
Drain off any excess liquid and season with salt and pepper to taste.
- STEP 6
Top the base with the onion/mushroom/spinach mixture and scatter over the goats cheese and pecorino.
- STEP 7
Bake in the pre-heated oven for 25 minutes until cooked through and golden.
- STEP 8
Cut into 6 slices and if you’re like me and like to photograph your food – devour one whilst arranging the other 5 slices on the plate to make it look like you haven’t already pinched a slice! He he! Enjoy…..
