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Gluten Free Pizza

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Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level



Serves 6

This home made gluten free pizza is super simple to make and tastes delicious even if I do say so myself. The base has only 4 ingredients and is not only gluten free but also yeast free too – winner! The toppings are some of my favourites but you can mix and match to create your own. I’ve also shot a video of this recipe which is available on my instagram if you want to check it out – @simplybeglutenfree

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Pizza Base Ingredients

  • 150g gluten free plain white flour (I used Doves Farm)
  • 1/2 teaspoon gluten free baking powder (I used Doves Farm)
  • 3 tablespoons buttermilk
  • 1 egg

Pizza Toppings

  • 1 teaspoon of olive oil
  • 250g chestnut mushrooms, sliced
  • 1 red onion, sliced
  • 40g goats cheese
  • Sprinkling of pecorino
  • Salt and pepper to taste


  1. Pre-heat the oven to 220.c.

  2. Combine all the pizza base ingredients in a bowl, firstly mixing together with a metal spoon, then lightly kneading by hand until you have a smooth ball of dough.

  3. Line a baking tray with baking paper and flatten the dough on to the baking paper until you’ve got a rustic 20cm round.

  4. Heat the oil in a non stick frying pan and cook the onions, mushrooms and spinach, stirring frequently until softened.

  5. Drain off any excess liquid and season with salt and pepper to taste.

  6. Top the base with the onion/mushroom/spinach mixture and scatter over the goats cheese and pecorino.

  7. Bake in the pre-heated oven for 25 minutes until cooked through and golden.

  8. Cut into 6 slices and if you’re like me and like to photograph your food – devour one whilst arranging the other 5 slices on the plate to make it look like you haven’t already pinched a slice! He he! Enjoy…..

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