Member recipe

Gluten Free Chocolate Beetroot Brownies

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Cooking time

Prep: 10 minutes Cook: 40 minutes

Skill level

Easy

Servings

9 Brownies

Sometimes it’s nice to have a healthier version of a naughty treat, and with my friend being Vegan and me being gluten free I thought I’d give this a try to suit both our needs. www.simplybeglutenfree.co.uk

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Ingredients

  • 1 Can of Kidney beans, drained and rinsed
  • 250g Cooked beetroot
  • 2 tsp Vanilla paste
  • 200g All purpose gluten free self raising flour
  • 150g Sugar
  • 90g Raw cacao powder
  • 2 tbsp Coconut oil
  • 250ml Almond milk

Method

  1. Preheat oven to 180c.

  2. Add the kidney beans and beetroot to a blender and blend until smooth.

  3. Stir in the vanilla paste.

  4. In a large bowl mix the flour, sugar and cacao powder together.

  5. Pour in the bean and beetroot mix and combine.

  6. Melt the coconut oil in a pan and then add to mix.

  7. Add the almond milk and mix all together.

  8. Spoon into a lined brownie tin and bake in the oven for 40 minutes.

  9. Allow to cool on a wire rack out of the tin before cutting into 9 large sqaures and devouring with your loved ones!

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