Sometimes it’s nice to have a healthier version of a naughty treat, and with my friend being Vegan and me being gluten free I thought I’d give this a try to suit both our needs. www.simplybeglutenfree.co.uk
1 Can of Kidney beans, drained and rinsed
250g Cooked beetroot
2 tsp Vanilla paste
200g All purpose gluten free self raising flour
90g Raw cacao powder
2 tbsp Coconut oil
250ml Almond milk
Preheat oven to 180c.
Add the kidney beans and beetroot to a blender and blend until smooth.
Stir in the vanilla paste.
In a large bowl mix the flour, sugar and cacao powder together.
Pour in the bean and beetroot mix and combine.
Melt the coconut oil in a pan and then add to mix.
Add the almond milk and mix all together.
Spoon into a lined brownie tin and bake in the oven for 40 minutes.
Allow to cool on a wire rack out of the tin before cutting into 9 large sqaures and devouring with your loved ones!