Gluten Free Chocolate Beetroot Brownies

Method

• step 1

  Preheat oven to 180c.

• step 2

  Add the kidney beans and beetroot to a blender and blend until smooth.

• step 3

  Stir in the vanilla paste.

• step 4

  In a large bowl mix the flour, sugar and cacao powder together.

• step 5

  Pour in the bean and beetroot mix and combine.

• step 6

  Melt the coconut oil in a pan and then add to mix.

• step 7

  Add the almond milk and mix all together.

• step 8

  Spoon into a lined brownie tin and bake in the oven for 40 minutes.

• step 9

  Allow to cool on a wire rack out of the tin before cutting into 9 large sqaures and devouring with your loved ones!