- STEP 1
Preheat oven to 180c.
- STEP 2
Add the kidney beans and beetroot to a blender and blend until smooth.
- STEP 3
Stir in the vanilla paste.
- STEP 4
In a large bowl mix the flour, sugar and cacao powder together.
- STEP 5
Pour in the bean and beetroot mix and combine.
- STEP 6
Melt the coconut oil in a pan and then add to mix.
- STEP 7
Add the almond milk and mix all together.
- STEP 8
Spoon into a lined brownie tin and bake in the oven for 40 minutes.
- STEP 9
Allow to cool on a wire rack out of the tin before cutting into 9 large sqaures and devouring with your loved ones!
