Gluten Free Breakfast Waffles
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 Waffles
Skip to ingredients
- 200g Gluten free all purpose plain flour
- 1 and a 1/2 tbsp Granulated sugar
- 1/2 tbsp Gluten free baking powder
- 1.2 tsp Gluten free bicarbonate soda
- 1/4 tsp Salt
- 200ml Almond milk
- 45ml Vegetable oil
- 1 Large egg
- Spray oil (To prevent the mixture from sticking to the waffle maker)
Method
step 1
Place all ingredients into a large bowl and mix until smooth.step 2
Leave batter to rest for at least 10 minutes.step 3
Turn your waffle maker on and leave until warmed up.step 4
Spray a little oil onto the waffle maker plates.step 5
Pour a ladleful of mixture into the centre of each grid, close the lid and lock the handle.step 6
Leave for 5 minutes, carefully open the lid and remove from the waffle maker.step 7
Repeat for your remaining batter - it should make 4 good sized waffles.step 8
Serve with toppings of your choice, my personal favourites are Banana, kiwi, blueberries or coconut cream and cinnamon.
