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Gluten Free Breakfast Waffles

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Cooking time

Prep: 5 minutes Cook: 20 minutes

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4 Waffles

Breakfast needs never to be boring again! Once you’ve made the basic waffle recipe you can jazz it up with whatever toppings you choose.

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  • 200g Gluten free all purpose plain flour
  • 1 and a 1/2 tbsp Granulated sugar
  • 1/2 tbsp Gluten free baking powder
  • 1.2 tsp Gluten free bicarbonate soda
  • 1/4 tsp Salt
  • 200ml Almond milk
  • 45ml Vegetable oil
  • 1 Large egg
  • Spray oil (To prevent the mixture from sticking to the waffle maker)


  1. Place all ingredients into a large bowl and mix until smooth.

  2. Leave batter to rest for at least 10 minutes.

  3. Turn your waffle maker on and leave until warmed up.

  4. Spray a little oil onto the waffle maker plates.

  5. Pour a ladleful of mixture into the centre of each grid, close the lid and lock the handle.

  6. Leave for 5 minutes, carefully open the lid and remove from the waffle maker.

  7. Repeat for your remaining batter - it should make 4 good sized waffles.

  8. Serve with toppings of your choice, my personal favourites are Banana, kiwi, blueberries or coconut cream and cinnamon.

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