- STEP 1
quarter and deseed peppers, season and oil them and roast at 200c for 35 mins. Cool and blitz with rest of sauce ingredients.
- STEP 2
dry fry corn for 2-3 mins
- STEP 3
soak bread in water, squeeze and crumble in bowl, add everything else except oil, making golfball size balls of mix.
- STEP 4
fry in oil til brown then bake in over 5 mins