No image available
Member recipe

roast beef fillet with waterc

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

roast beef fillet with watercress and mustard from Ottolenghi

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 beef fillet, trimmed, (about 1.5kg)
  • 3 tbsp olive oil
  • 1 1/2 tsp coarse sea salt
  • 1 tsp black pepper
  • 40g watercress
  • 20g wholegrain mustard
  • 1 tbsp Dijon mustard
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • 2 tbsp milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 110ml soured cream


    1. grill beef on high 90 secs each side
    2. roast beef at 220c for 14 mins for med-rare
    3. blitz everything else except sour cream
    4. add sour cream

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.