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marinated peppers, mozzarella

By moosefactoryuk (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
peppers marinated in herb sauce with mozzarella and rocket from Ottolenghi


  • 6 romano peppers
  • 120ml olive oil
  • 2.5 tbsp finely chopped coriander
  • 2.5 tbsp finely chopped flat leaf parsley
  • 1 garlic clove, crushed
  • 3 tbsp cider vinegar
  • 100g rocket
  • 200g of your chosen cheese - mozzarella or feta
  • sea salt and black pepper


  • STEP 1
    season peppers with oil and salt and pepper
  • STEP 2
    roast at 200c for 15 mins
  • STEP 3
    blitz rest except rocket and cheese
  • STEP 4
    marinade peppers in covered bowl for two hours
  • STEP 5
    put peppers on beds of rocket followed by chunks of mozzarella and dressing
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