Member recipe
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burek

By moosefactoryuk (GoodFood Community)
  • Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Burek from Jamie Oliver (he calls it Bosnian pie)
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Ingredients

  • 1 pack filo pastry
  • 2 bags fresh spinach
  • 3 pots cottage cheese
  • 150g grated cheddar cheese
  • 2 eggs
  • Drop of single cream or milk
  • Sprinkle of nutmeg
  • Salt
  • Pepper

Oil for brushing

  • Oil for brushing

Method

  • STEP 1
    Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg.
  • STEP 2
    Layer 3 individually oiled filo sheets on bottom of baking dish. Add thin layer of mixture, and repeat until left with 3 filo sheets on top.
  • STEP 3
    sprinkle top later with milk and bake at 200c for 10-15 mins then 180c for 10-15 mins
  • STEP 4
    melt tbl of butter and pinch tsp of salt to 140ml boiling water and drizzle over top layer then let stand for 5 mins.
  • Comments, questions and tips

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    Overall rating

    Rating: 3 out of 5.1 rating
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