Steak, Avocado and Egg Salad
Serves 2
Easy
Prep:
Cook:
Steak, Avocado and Egg Salad
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- Sirloin steak - (Whatever size you prefer)
- lettuce or Rocket - If lettuce, 2 hearts will be needed
- Oil - 2 tablespoons
- Hard boiled eggs - 3 diced
- Avocados - 2 diced
- Cherry tomatoes - 400g diced in halfs
- Caesar dressing - 3 tablespoons
- Salt and pepper to season the steak (or any seasoning you prefer)
Method
step 1
Salt and pepper the steak on both sides, being sure to rub in the seasoning and leave for 10 min.step 2
Heat the oil in a pan over high heat and cook the steak how you like it (2 minutes each side for a medium rare depending on the thickness). Once done, rest the steak on the side for 5 minutes then slice sideways into stripsstep 3
In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad and serve.
