Quick Smoked Salmon Spaghetti
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Quick Smoked Salmon Spaghetti

By mooniegray (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A heavenly version of Spaghetti Carbonara where Smoked Salmon replaces the bacon


  • 200gms Spaghetti
  • 2 large eggs, 1 egg yolk
  • 142ml double cream
  • Small amount grated parmesan
  • 170gms smoked salmon, sliced
  • Zest and juice of half a lemon
  • Black pepper
  • Small bunch flat leaf parsley


  • STEP 1
    Cook pasta in a large pan of salted boiling water, according the packet instructions
  • STEP 2
    Whisk eggs and egg yolk. Mix in cream and parmesan. Add smoked salmon, zest and lemon juice and season with black pepper
  • STEP 3
    Drain pasta and add egg and cream mixture
  • STEP 4
    Cook over a very low heat for approx. 2 minutes. Add parsley and serve
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    Rating: 5 out of 5.1 rating
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