No image available
Member recipe

Chilli Prawn Spaghetti

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 2

A quick tasty dish for summer

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 250g Spaghetti
  • Olive Oil, for frying
  • Basil stalks from 25g pack, chopped
  • 1 Red chilli, seeds removed and finely chopped
  • 2 Garlic cloves, finely chopped
  • 200g Cherry Tomatoes, halved
  • 300g Cooked King Prawns, chopped


    1. Cook spaghetti in a large pan of boiling salted water, until al dente
    2. Fry the basil stalks, chilli and garlic in the olive Oil for about 3 minutes
    3. Add the cherry tomates, squeezing out the juice as you do so, cook on a moderate heat for 2 to 3 minutes
    4. Add the prawns and heat through
    5. Stir the cooked spaghetti into the prawns and finish with some olive oil and torn basil leaves

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
mooniegray's picture
25th Aug, 2010
This is an absolute star of a recipe!!!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.