- STEP 1
Preheat grill or barbecue to moderately hot. Place the minced beef, breadcrumbs, garlic, sun-dried tomatoes and coriander in large bowl and use hands to mix ingredients together. Divide mixture equally into 4 and shape into burgers, about 10cm across and a similar size to buns.
- STEP 2
Brush grill rack or grill pan lightly with oil and cook burgers for 3-4 mins on each side, until browned on outside and cooked through.
- STEP 3
To make salsa, mix together all ingredients in bowl. Season to taste. You can chop all salsa ingredients together in food processor to save time.
- STEP 4
Split buns in half and pop under grill or onto barbecue rack to toast lightly. Place a few rocket leaves on each base, top with a burger and add spoonful of salsa, then replace tops, serve. Serve with sweet patatoe fries.