• 3 sweet potatoes, sliced into 1/4 inch strips, washed and with the skin on for added crunch
  • a good glug of olive oil
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • salt & pepper
  • To serve: Top banana Ketchup, coriander and pomegranates.


  • STEP 1
    Pre heat oven to 200ºC.
  • STEP 2
    Combine ingredients in a bowl and make sure the sweet potatoes are wonderfully coated.
  • STEP 3
    Lay out on a tray and place in the oven for 35 min or so, until nicely crisp and golden
  • STEP 4
    To serve, sprinkle over coriander and pomegranates if they float your boat. Don't forget a good dollop of Top Banana Ketchup for dunking.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating