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  • 3 sweet potatoes, sliced into 1/4 inch strips, washed and with the skin on for added crunch
  • a good glug of olive oil
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • salt & pepper
  • To serve: Top banana Ketchup, coriander and pomegranates
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    Method

    • step 1

      Pre heat oven to 200ºC.
    • step 2

      Combine ingredients in a bowl and make sure the sweet potatoes are wonderfully coated.
    • step 3

      Lay out on a tray and place in the oven for 35 min or so, until nicely crisp and golden
    • step 4

      To serve, sprinkle over coriander and pomegranates if they float your boat. Don't forget a good dollop of Top Banana Ketchup for dunking.
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