Member recipe

Sweet Potato fries

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 2 minutes Cook: 35 minutes

Skill level

Easy

Servings

Serves 4

Why settle for humdrum potato fires and run-of-the-mill tomato ketchup when you can easily give your favourite side dish an exotic makeover by swapping the potato for sweet potato and the tomato ketchup for Rubies in the Rubble Top Banana Ketchup. This dish is super simple to prepare and makes a great snack or side dish.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 3 sweet potatoes, sliced into 1/4 inch strips, washed and with the skin on for added crunch
  • a good glug of olive oil
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • salt & pepper
  • To serve: Top banana Ketchup, coriander and pomegranates.

Method

  1. Pre heat oven to 200ºC.

  2. Combine ingredients in a bowl and make sure the sweet potatoes are wonderfully coated.

  3. Lay out on a tray and place in the oven for 35 min or so, until nicely crisp and golden

  4. To serve, sprinkle over coriander and pomegranates if they float your boat. Don't forget a good dollop of Top Banana Ketchup for dunking.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.