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  • 4 Eggs
  • A knob of butter
  • 4 Croissants
  • Chives
  • Spicy Tomato Relish
  • A dab of milk
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    Method

    • step 1

      Start by preparing the croissants, cutting them open, Then begin scrambling the egg; whisk the eggs in a bowl beforehand and add a pinch of salt and pepper and a dab milk. Add a knob of butter to the frying pan and turn on to a moderate heat.
    • step 2

      Top tip of perfect scrambled eggs: keep whisking once you add the eggs to the pan. Take the eggs off just before they look done as they will continue to cook in the pan.
    • step 3

      Once scrambled, add to the croissant along with another crack of salt and pepper and some chopped chives.
    • step 4

      Complete by adding a dollop of Spicy Tomato relish to each croissant. Now get back into bed and enjoy. Or serve with a freshly squeezed glass of orange juice.
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