- STEP 1
Start by preparing the croissants, cutting them open, Then begin scrambling the egg; whisk the eggs in a bowl beforehand and add a pinch of salt and pepper and a dab milk. Add a knob of butter to the frying pan and turn on to a moderate heat.
- STEP 2
Top tip of perfect scrambled eggs: keep whisking once you add the eggs to the pan. Take the eggs off just before they look done as they will continue to cook in the pan.
- STEP 3
Once scrambled, add to the croissant along with another crack of salt and pepper and some chopped chives.
- STEP 4
Complete by adding a dollop of Spicy Tomato relish to each croissant. Now get back into bed and enjoy. Or serve with a freshly squeezed glass of orange juice.