Scrambled and Spicy Brunch

Start by preparing the croissants, cutting them open, Then begin scrambling the egg; whisk the eggs in a bowl beforehand and add a pinch of salt and pepper and a dab milk. Add a knob of butter to the frying pan and turn on to a moderate heat.

Top tip of perfect scrambled eggs: keep whisking once you add the eggs to the pan. Take the eggs off just before they look done as they will continue to cook in the pan.

Once scrambled, add to the croissant along with another crack of salt and pepper and some chopped chives.

Complete by adding a dollop of Spicy Tomato relish to each croissant. Now get back into bed and enjoy. Or serve with a freshly squeezed glass of orange juice.