Banana Muffin Loaf
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana Muffin Loaf

By mommavic (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
This is a great, simple and easy Banana bread that can be adapted into muffins with no extra effort at all.


  • 245g Self raising flour
  • 110g caster sugar
  • 40g light brown sugar
  • 70g raisins
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp nutmeg
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 115g butter
  • 3 medium bananas


  • STEP 1
    Pre-heat the oven to a moderate heat 160c, Gas mark 3 and grease & flour a standard loaf tin ready
  • STEP 2
    Sift all the dry ingredients into a bowl and set aside
  • STEP 3
    Melt the butter and mash the bananas and add to the eggs and vanilla in another bowl.
  • STEP 4
    Make a well in the dry mix and add in the wet ingredients. Gently stir together until just mixed.
  • STEP 5
    Add the batter into the loaf tin and level off. Bake in the centre of the oven for 40-50 minutes until golden, it should be moist but springy.
  • STEP 6
    Leave to cool for 5-10 mins, remove from the tin and serve warm with a side of your choice. Or cool and add a slice to your child's lunch box as a treat.
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